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Each day around forty thousand children die because of severe malnutrition and related diseases across the world. Malnutrition disempowers and affects the lives of around 852 million people globally in a drastic way. According to the United Nations World Health Organization (WHO: 1996), more than starvation the real challenge today is malnutrition-the deficiency of micronutrients (vitamins, minerals and essential amino acids) that no longer allows the body to ensure growth and maintain its vital functions. Malnutrition severely diminishes the human capital of a country and its multifarious impacts hinder the universal achievement of the United Nations Millennium Development Goals. Developing countries are especially vulnerable to this easily avoidable catastrophe.
Spirulina offers remarkable health benefits to an undernourished person. It is rich in beta carotene that can overcome eye problems caused by Vitamin A deficiency. The protein and B-vitamin complex makes a major nutritional improvement in an infant’s diet. It is the only food source, except for mother’s milk, containing substantial amounts of an essential fatty acid GLA that helps regulate the entire hormone system.
One tablespoon a day can eliminate iron anemia, the most common mineral deficiency. Spirulina is the most digestible protein food, especially important for malnourished people whose intestines can no longer absorb nutrients effectively. Clinical studies have shown it helps rebuild healthy intestinal flora. These health benefits have made it an excellent food for rapid recovery of children from malnutrition related diseases in Mexico, Togo, Romania, China, Rwanda, Zaire, India, Ukraine and Belarus.
Spirulina is being produced in more than 22 countries and used in over 77 countries.
The Intergovernmental Institution for the use of micro algae Spirulina against malnutrition (IIMSAM) is an Autonomous Entity within Article Five (5) of the Convention (CISRI-ISP) for co-operation in scientific research and humanitarian use of micro-alga spirulina as food. Registered under United Nations Treaty Series No. 37542-37543, dated 12th June 2001.
IIMSAM works to promote the use of Spirulina against severe malnutrition and related illnesses. IIMSAM has an International Panel of Experts that provide technological,scientific,and operational support and biological and engineering advice. These include some of the world’s leading experts on Spirulina:
You can help children with malnutrition by donating as little as ₹ 76 (1 $) to IIMSAM.
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